If you didn’t know, I’m in Brazil. São Paulo, to be more precise. There’s a metaphor somewhere in the fact that I spent eight months in a Roman colony and now have moved four hours behind England. Unsurprisingly, as has become part and parcel for my life recently, it’s not as exciting as it sounds or as it could be. Things are as they have been since October, in the sense that I am more or less alone, enjoying things as much as I can and knowing that there’s a bigger picture at play than the ones I’ve seen in art galleries.
Travelling so far (5,878 miles and 11hrs and 25mins, to be precise) to be alone is pretty tough at times. There’s something paradoxical about going to a museum by myself so I don’t spend time on my own. The modern art museum that I went to was impressive, in the middle of São Paulo’s equivalent to Hyde Park, but it was a bit like watching the final season of Game of Thrones alone, so thought-provoking at times that I needed someone to share my thoughts with. I went to the ‘sunset square’ as well, which was relatively impressive but I decided to leave when people started applauding the sun going down.
Understandably in a city with a population of 12 million you might be wondering how successful my search for friends has been, and whether or not it’s comparable to living in a city of 60,000. In short so far, it is comparable. It’s more difficult than I was hoping, but then I’m pretty out of practice these days so in hindsight that’s to be expected. It’s easy for people to say and to suggest going to a bar or a hostel for a drink, but doing that on your own is another thing. I enjoy lonely lagers with a book and I’ve got so used to it that I’ve become the type of person who now isn’t going to go up and speak to people at random, even if it’s a last resort. Sadly in my case it also has to be a first resort.
One evening I did go to an Italian. They did this weird thing where they mixed the spaghetti and the sauce in what I can only describe as a parmesan husk, it was about 50cm deep and strongly cheesy. Like you know how parmesan is before it is chopped into that convenient little triangle in Tesco, we’re talking factory parmesan. It was actually pretty innovative, and I’d not seen anything like it before, but I understood why when I tasted the pasta. I’ll leave the description at fermented.
They also do this ‘food’ called farofa with what seems like every meal. A quick google tells me it’s toasted cassava or cornflour mix. I had to google it because on taste I was rendered speechless for more than one reason. It’s often served with banana, which doesn’t make any difference. The stuff is like one of the Killers’ lesser-known albums. Sawdust. Farofa dries out your mouth and sticks your teeth to your lips as soon as you take it off the fork – leaving you unable to continue the conversation you were having (luckily in my case this hasn’t happened too frequently). Brazil does do excellent fresh fruit and veg, unsurprisingly. Some of the most exotic stuff I’ve ever tried. Big and green and orange and avocados the size of your head. Problem is I shouldn’t really need to write about how great Brazil’s fruit and veg is but if things had worked out differently then I’m sure I’d have clubs and drinks to recommend other than the bar on the corner called Choperia and an APA called Jupiter.
Living abroad does also make you realise just how good London’s underground system is. Being able to pay by contactless is underground-breaking. The metro here is efficient, undoubtedly. It’s a shame you have to wait for every third train because it’s so busy in the mornings. It’s amazingly clean for the amount of people that use it, but designing a metro that only has about four stops where it’s possible to change line seems truly bonkers. As long as you only need one line, it’s faultless, much like my social skills.
All in all, I feel like São Paulo has got a lot to offer, and it’s certainly a case of making the most of it while I’m here, as difficult as that might be at times. No promises that the next instalment will be any more exciting, though.
Até logo,
Bill x